This rich elixir is full of dark chocolate notes, brightened with tropical bursts of passionfruit. Mild roast, bright acidity, and packed full of passionfruit.
The other details:
Grist: Pale 2-Row, Malted White Wheat,, Munich, Chocolate malt.
Soured with L. Plantarum, L. Helveticus.
Fermented with a clean ale yeast, passionfruit (over 1 lb per gallon) added during fermentation.
Passionfruit upfront with a nice chocolate undertone