Urban Family Brewing Co.

Reserve Series

Feb. 25, 2019

We’re releasing the next two installments in our Reserve Series this Saturday 3/2!

Reserve Series No. 4 is a mixed-culture sour ale brewed and conditioned in French oak with raspberries. The bright red color and candy-like aroma of raspberries blend with contribution from the barrel and mixed cultures that dwell within. This combination brings forth a fruity, funky, tart, and oaky offering we are excited to share with you.

Reserve Series No. 5 is a foudre fermented sour ale aged 9 months in a Captive Spirits gin barrel with Montmorency cherries. Gin botanicals, deep aromas of American oak, and Montmorency cherries. The first sip brings puckering acidity, smoothed by the melding of juniper berries, grains of paradise, citrus, tart cherries, and oak. This beer is reminiscent of a decadent gin cocktail.

Bottles available at 12 noon on Saturday, March 3 in our taproom. Other bottles from our cellar will be available for on-site consumption, and Agustin will be leading brewery tours at 2pm, 3pm & 4pm.

Reserve Series No. 4
6.3% ABV, $18/750ml bottle,
11 cases, 2 bottle limit per person

Reserve Series No. 5
10.4% ABV, $20/750 ml bottle
15 cases, 2 bottle limit per person

Cheers,

Urban Family Brewing Company 

Reserve Series No.5

A foudre fermented sour ale aged 9 months in a Captive Spirits gin barrel with montmorency cherries.

Tasting Notes
juniper berries, grains of paradise, citrus, tart cherries,  oak

Released 3•2•19

Reserve Series No. 4

A mixed-culture sour ale brewed and conditioned in French oak with raspberries.

Tasting Notes
raspberry, fruity, funky, tart, light oak

Released 3•2•19

Reserve Series No. 3

A blend of two mature barrels from our stock: one from golden sour stock, the other from our open top-puncheon. Angelino plums were added to the barrels and allowed to referment and condition for an additional 3 months.

Tasting Notes
red berries, fresh plum, strawberry, vanilla, faint oak, and candied red-fruit

Released 2•17•18

Reserve Series No. 2

A mixed-culture tart saison brewed in the early spring of 2017. It was placed in a freshly emptied Muscat barrel from Minimus Wines, a small natural wine producer in Oregon and allowed to ferment and mature for seven months.

Tasting Notes
light lemon tartness, faint danish blue funk, gooseberry, stone fruit, light peach

Released 12•16•17

Reserve Series No. 1

A foudre-fermented sour ale aged in French oak barrels with whole Apriums and Nectarcots from Collins Family Orchards. Aromatic, fruity, and sour, Reserve Series No. 1 is a blend of our two favorite hybrid fruits of 2017.

Tasting Notes
loads of stone fruit, apricot, nectarine, plum, firm acidity, light dusty funk

Released 12•16•17

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