Urban Family Brewing Co.

Reserve Series

Feb. 12th, 2018

Our next Reserve Series is releasing this Saturday when our doors open!

Reserve No. 3 is a blend of two matured barrels: one from golden sour base, and another barrel filled with golden sour from our open-top puncheon. Those barrels were then fruited with Angeleno plums from Collins Family Orchards and allowed to age for an additional 3 months. Once ready, the barrels were blended, bottled and naturally conditioned to create our latest Reserve.

It has notes of red berries, fresh plum, strawberry, vanilla, faint oak, and candied red-fruit. It’s tasting fantastic and is a great candidate for further cellaring.

Bottles available at 12 noon on Saturday, February 17th in our taproom.
We will be doing 6 oz. bottle pours of Reserve No. 3 as well.

Reserve No. 3
$17/750 ml.

Cheers,

Urban Family Brewing Company

Reserve No. 3

A blend of two mature barrels from our stock: one from golden sour stock, the other from our open top-puncheon. Angelino plums were added to the barrels and allowed to referment and condition for an additional 3 months.

Tasting Notes
red berries, fresh plum, strawberry, vanilla, faint oak, and candied red-fruit

Released 2•17•18

Reserve No. 2

A mixed-culture tart saison brewed in the early spring of 2017. It was placed in a freshly emptied Muscat barrel from Minimus Wines, a small natural wine producer in Oregon and allowed to ferment and mature for seven months.

Tasting Notes
light lemon tartness, faint danish blue funk, gooseberry, stone fruit, light peach

Released 12•16•17

Reserve No. 1

A foudre-fermented sour ale aged in French oak barrels with whole Apriums and Nectarcots from Collins Family Orchards. Aromatic, fruity, and sour, Reserve Series No. 1 is a blend of our two favorite hybrid fruits of 2017.

Tasting Notes
loads of stone fruit, apricot, nectarine, plum, firm acidity, light dusty funk

Released 12•16•17

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