Feb. 12th, 2018
Our next Reserve Series is releasing this Saturday when our doors open!
Reserve No. 3 is a blend of two matured barrels: one from golden sour base, and another barrel filled with golden sour from our open-top puncheon. Those barrels were then fruited with Angeleno plums from Collins Family Orchards and allowed to age for an additional 3 months. Once ready, the barrels were blended, bottled and naturally conditioned to create our latest Reserve.
It has notes of red berries, fresh plum, strawberry, vanilla, faint oak, and candied red-fruit. It’s tasting fantastic and is a great candidate for further cellaring.
Bottles available at 12 noon on Saturday, February 17th in our taproom.
We will be doing 6 oz. bottle pours of Reserve No. 3 as well.
Reserve No. 3
Urban Family Brewing Company
Reserve No. 3
A blend of two mature barrels from our stock: one from golden sour stock, the other from our open top-puncheon. Angelino plums were added to the barrels and allowed to referment and condition for an additional 3 months.
red berries, fresh plum, strawberry, vanilla, faint oak, and candied red-fruit
Reserve No. 2
A mixed-culture tart saison brewed in the early spring of 2017. It was placed in a freshly emptied Muscat barrel from Minimus Wines, a small natural wine producer in Oregon and allowed to ferment and mature for seven months.
light lemon tartness, faint danish blue funk, gooseberry, stone fruit, light peach
Reserve No. 1
A foudre-fermented sour ale aged in French oak barrels with whole Apriums and Nectarcots from Collins Family Orchards. Aromatic, fruity, and sour, Reserve Series No. 1 is a blend of our two favorite hybrid fruits of 2017.
loads of stone fruit, apricot, nectarine, plum, firm acidity, light dusty funk