We’re constantly experimenting with new fruit combinations. We don’t commit ourselves to any flagship beers, but you will occasionally see some familiar flavors around.
Massive fruit character with a dry finish and balanced acidity.
Our over-the-top mango passionfruit sour ale that pairs well with summer and also with wishing it was summer.
Step into the black with notes of chocolate covered raspberries. With a delightfully rich and complex body, this beer will take you on a journey into the darkness.
The second installment in our ongoing series of black sour ales, this rich elixir is full of dark chocolate notes, brightened with tropical bursts of passionfruit. Mild roast, bright acidity, and packed full of passionfruit.
Not-so-subtle tartness and full of raspberries, this jammy imperial sour packs a punch at 8% ABV.
Dark purple in color, this intensely juicy boysenberry sour is enhanced from ample additions of Buddha's hand citron. This unusually shaped fruit contributes bright citrus notes and aromas of lemon blossom.
Bold blackberry flavors, brightened with a citrusy punch of lemon zest. Loving referred to as blackberry-lemonade around the brewery.
Boysenberries and raspberries and just a hint of tart to win over your heart.
Sometimes you come across ingredients that just work well together. Peacharillo is all about the peachy, grapefruit characteristics of Amarillo hops married with the same likeness of actually peaches on our sour ale base.
Mixed culture complexity combines with a whole lot of pink guava for balanced acidity and bright fruit character.
Heart of Stone
Our ever evolving love affair with the ancient pairing of stone fruit and sour beer. The 2018 version starts with bright apricot and peach flavors and finishes with just the right balance of acidity to keep your mouth watering while staying infinitely drinkable.
A brewmance with our friends at Fieldwork Brewing, this ultra-dank DIPA has a creamy mouthfeel that carries waves of berries, pine and citrus.
A new twist on an old favorite, the newest batch features pineapple, passionfruit & pink guava.
Our always evolving house saison. Yeast driven with a dry finish, and fermented with a mixed culture of saison yeast and two different brettanomyces strains.
An ode to grandma's favorite pie, combining strawberries and rhubarb.
A sour ale with a colossal amount of blackberries and raspberries. Bright fruit notes with jammy aroma and a tart, dry finish. Close your eyes and hope for spring to come sooner.